Went with Tilapia again tonight. It is really is amazing in a cast iron skillet.
There is no trick to cooking Tilapia. I just season with salt, pepper, garlic powder, and a little paprika at the end. It cooks quick and tastes great with anything.
Fish is the perfect compliment to sunflower microgreens.
Sides of corn, red cabbage salad with carrots, garlic bread, and black olives (I have a kid that loves black olives with everything… so there you have it!)
Microgreens continue to gain in popularity. One of the primary reasons is that people are incresingly turning to a healthy...
Tonight I went with some Tilapia that I had in the freezer, and it could not have turned out any...
Garlic Rubbed Chicken Having recently started growing my own microgreens, I am suddenly having to find ways of eating it...